Appetizer Menu
Menu: Appetizers | Sushi | Hibachi | From the Kitchen
Cold Appetizer
Edamame 3.9 Lightly salted & boiled soy beans |
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Seaweed Salad 3.9 | |
Seafood Sunomono 7.9 Cucumbers topped with crab, shrimp, octopus & surf clam. |
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Octopus Sunomono 6.9 | |
Shrimp & Crab Salad 5.5 | |
Ika San Sai 5.5 Seasoned small squid salad. |
Hot Appetizer
Gyoza 5.9 Crispy deep fried dumplings served with tempura sauce. |
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Spring Roll 4.9 Deep fried vegetable spring rools served with special sauce. |
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Agedashi Tofu 4.9 Deep fried bean curd topped with special sauce & garnish. |
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Yakitori 4.9 - 5.9 - 6.9 Your choice of meat (Chicken, Salmon, Shrimp) & assorted vegetable skewers broiled with Teriyaki sauce. |
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Vegetable Tempura 4.9 Lightly egg battered & deep fried vegetables served with tempura sauce. |
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Chicken & Vegetable Tempura 5.9 | |
Shrimp & Vegetable Tempura 6.9 | |
Crispy Calamari 7.9 Lightly egg battered & deep fried calamari served with spicy aioli sauce. |
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Crunch Salmon 6.5 Lightly egg battered & deep fried salmon topped with masago & ponzu sauce. |
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Spicy Baked Mussel 6.9 Broiled mussels served with smelt roe sauce. |
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Soft Shell Crab 7.9 Lightly egg baered & deep fried crab served with tempura sauce. |
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Beef Negimaki 7.5 Sliced beef rolled up with green onions & broiled with teriyaki sauce. |
Sushi Appetizer
Sashimi Sampler (*) 9.9 Assorted slices of raw fish (Chef's choice) |
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4pc Sushi (Chef's choice) (*) 5.9 | |
Sushi Starter (*) 6.9 California roll & 2pc sushi (Chef's choice). |
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Salmon Tataki (*) 8.9 |
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Tuna Tataki (*) 9.9 |
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Spicy Tuna Tataki 10.5 |
Side Orders
Only with Main Entrée
Vegetables 4.9 | |
Chicken 5.9 | |
Salmon (*) 6.9 | |
Sirloin Steak (*) 6.9 | |
Shrimp 7.9 | |
Scallop 8.9 | |
Filet Mignon (*) 9.9 | |
Lobster Tail 13.9 |
* Steaks are cooked to order. Sushi and Sashimi marked with an asterisk (*) may contain raw or undercooked fish/fish ingredients. If you have questions about anything on our menu, we'll be glad to answer them. Give us a call at 678.541.6000.